'Mistress...' is a pleasure for the senses- Divakaruni

Apr 28, 2006 Subhash K. Jha



Mumbai, April 28 (IANS) Chitra Banerjee Divakaruni, whose much-lauded novel "The Mistress Of Spices" has been filmed by Paul Berges, is pretty satisfied with its screen adaptation.


"The film is a pleasure for the senses. I knew Paul and Gurinder (Chadha)'s work quite well. I knew how talented they are. I am very happy with the results," Divakaruni told IANS in an interview.


However, she accepts that Berges did take certain cinematic liberties.


"The film captures the essence of the book, though of course there will be many differences between a book and a film."


Excerpts:


I believe you've seen Paul Berges' film on your book. What did you think of it? Does it capture the aromas, scents and essence of your novel?


Yes it does! The film is a pleasure for the senses.


Were you sceptical about letting your book being filmed? Has the film put your doubts to rest?


I was never sceptical. I knew Paul and Gurinder's work quite well. I knew how talented they are. I am very happy with the results.


What about Aishwarya Rai in the all-important role of Tilo? Does she get it right? And the rest of the cast?


I thought they all did a great job - I had already seen Ash in Rituparno Ghosh's "Raincoat", so I knew she could do a serious role well. But some of the newer, younger actors, like Sonny Gill Dulay, were a wonderful surprise.


How was your interaction with Chadha and Berges?


Always wonderful. They are very friendly and professional. We worked together closely whenever they needed my input.


Would you say the film gets it right?


The film captures the essence of the book though of course there will be many differences between a book and a film.


Spices and aromas play a heady part on your book. Do you cook?


Yes, I love Indian food and spices. I am also interested in ayurveda.


What do you think of the way India is perceived in the West?


Different people perceive it differently. Many miss the deeper aspects of Indian culture. Food, of course, is an easy thing for foreigners to appreciate, especially since Indian food is so good.


Which is your favourite film on novel?


I guess my favourite is (Satayjit) Ray's "Pather Panchali".


What do you think of Bollywood? Do you think there's potential here to go truly global?


I admire many actors and actresses from Bollywood. We watch Bollywood movies regularly. They are already popular in so many countries - many of my non-Indian friends love movies such as "Lagaan".


And of course Gurinder Chadha and her husband Paul Berges' "Bride & Prejudice" is a charming mix of the East and West.


What do you think of the work being done by Chadha, Mira Nair and Deepa Mehta. Did you see "Water"?


I love all those wonderful Indian directors who are working from outside India. "Water" is coming to Houston this month. Of course I plan to see it!


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Mistress of Spices


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