Lemon Torta Caprese by Chef Nicole, Grand Hyatt, Goa

Ingredients:

200g butter

250g sugar

250g whole eggs fresh

250g ground almonds

100g potato starch (optional)

2pcs lemon zest

1/2pcs vanilla pods

230g chocolate white Ivoire

Method:

Mix soft butter and sugar

Add eggs slowly

Add lemon zest and vanilla

Add ground almonds mixed with potato starch

Mix the melted chocolate in at last mix only shortly

Bake at 180 C for 45-50 min.